A functional drink with aspiration. To inspire us all. Jump in the wagon as we explore the artisanal wellness brew, your gut-friendly beverage!
WHAT IS
KOMBUCHA?
Kombucha is a fermented tea historically originated from East Asia 2,000 years ago. It is slightly fizzy, refreshing, and delicious when properly brewed.
Kombucha is enjoyed as a healthy beverage, and considered as one of functional drink that is rich in natural probiotics, enzymes, and healthy organic acids.
These are 4 important ingredients in Boomchaz Kombucha:
Our priority is to always maintain the right ingredients and balance for our kombucha to create healthier environment for the SCOBY.
AND NOW, WHAT IS
SCOBY?
Symbiotic Culture of Bacteria and Yeast (Scoby) is a dense, round, rubbery, and opaque with a vinegar-like smell used in the making of our kombucha. The jellyfish-like structure of the Scoby is comprised mainly of insoluble fiber known as cellulose. It nestles a variety of yeast and bacteria species that aid Boomchaz Kombucha's fermentation process.
Scoby, in a nutshell, is the one who aids the fermentation process of kombucha. It is the queen of kombucha.
A healthy Scoby is important to make a good batch of kombucha tea.
01
Probiotics to improve your gut health
02
Improve your cholesterol levels
03
Antioxidants to maintain a healthy liver
04
Kill ‘bad bacteria’ and improves your digestive system
Introducing, Boomchaz Kombucha, a brand that started with a strong belief that everyone should experience and get the goodness with tasteful flavors of a healthy kombucha.
01
Original
02
Saffron Pomegranate
03
Pineapple Ginger
04
Apple Cinnamon
05
Mixed Berries
06
Pink Guava
Boomchaz Kombucha is born in 5L glass jar, handcrafted in small batch and brewed with strictly organic ingredients, and fused in a selective premium black tea. The goodness of probiotics and phytonutrients are all well-preserved in our protective yet classic-looking amber glass bottle.
Healthy Gut Happy Life
Boomchaz Kombucha are full of antioxidants and probiotics, or live bacteria, that boost the health of intestinal cells, improve immune function and aid in food digestion.
According to World Health Organization (WHO), probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Probiotics also help digest food, help metabolism, produce neutrotransmitters, hormones, and vitamins B12.
to support and prevent the natural carbonation of the kombucha tea. It is also to protect phytonutrients, vitamins, polyphenols & beneficial acids found in Boomchaz Kombucha.
CONTAINS PROBIOTICS & NATURAL ACIDS
that are good for the digestive system and gut. The natural beneficial acids from the fermentation process of Boomchaz Kombucha are also amplifying the health benefits of it.
NATURAL FIZZY GAS
without using any additives, emerges due to the carbonation process which stimulated by the activities of microbes consuming sugar in the fermentation process.
FORMULATED WITH ORGANIC SUGAR AND LOW GLYCEMIC INDEX
Kombucha tea is formulated using only organic sugars and low glycemic index sugars. This is to ensure an only natural, organic, and healthy sugars are used for the manufacture of the product. No compromise.
Only the best quality you will get from Boomchaz Kombucha.
PROUDLY
HANDCRAFTED
AND BREWED
IN
MALAYSIA
We coin Cultured Malaya or #CulturedMalaya (with the hashtag) because we are proud to be a Malaysian Kombucha brewer/maker.
The Malaya signifies our great motherland where Boomchaz Kombucha is born, thus creating a memorable identity for our unique brand which is definitely 100% local.
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